Made Only with meats, legumes, and the freshest vegetables.
 
How do we make Aneto 100% Natural Puchero Broth?
We select the best meats, beef, pork ribs, Serrano ham, free-range chicken, and the freshest vegetables. We carefully wash all the vegetables and simmer all the ingredients for more than 3 hours.
Because there is only one way to make natural stock: as you do it at home, as we do at Aneto.
 
Store at room temperature in a cool, dry place. Once opened, it can be kept for up to 4 days in the fridge (+4°C), and up to 1 month in the freezer (-18°C).