Category Extra
Our Legumes are subjected to a rigorous selection and packaging control, which allows us to guarantee the best flavour and the highest quality.
It is recommended to eat a varied and healthy diet. Legumes as part of the Mediterranean diet are recommended due to their high content of fibre, iron, and vegetable proteins.
May accidentally contain cereal grains.
Keep in a cool, dry and dark place.
Cooking time
They do not need soaking.
Hard Water - Normal Cooking - Express Cooking
Lentils = 1hr 30m to 2h 30m - 25m to 60m
Soft Water - Normal Cooking - Express Cooking
Lentils = 1hr to 1hr 45m - 20m to 55m
Luengo Lentils 500g
£2.99Price
Nutritional Information Per 100 g Energy 1171 kJ / 281 kcal Fat 2,1 g Of which saturates 0,4 g Monounsaturated 0,6 g Polyunsaturated 1,1 g Carbohydrates 23 g Of which sugars 1,8 g Fibre 38 g Protein 23 g Salt 0,01 g Iron 13,5 mg *NRV: 96,4 % *NRVs: Nutrient Reference Values.
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