Chocolates Lacasa was born in 1852 in the Pyrenean town of Jaca.
Since its origins, the Lacasa family has been passionate about making delicious chocolates and nougat, always with the best recipes and carefully selected ingredients.
 
And as a family business that it is, Chocolates Lacasa has been able to pass on from generation to generation the best kept secret of its chocolates to fill the special moments with joy with your loved ones.
 
Keep in a cool and dry place.