Matured sheep, cow, and goat cheese.
Origin of the milk: Spain
Keep refrigerated between 2°C and 8°C.
Best consumed within one week after opening.
García Baquero Cured Wedge 250g
£4.50Price
Out of Stock
Pasteurised MILK from sheep (min 33%), cow (min 32%) and goat (min 20%) lactic ferments (MILK), salt, rennet, and calcium chloride.
Inedible rind remove before consumption (contains colouring: E-150a and preservatives E-235 and E-200).
Nutritional Information Per 100 g Energy 1764 KJ / 426 kcal Fat 35,5 g Of which saturates 23,8 g Carbohydrates 1,5 g Of which sugars 1,5 g Protein 25 g Salt 2,0 g
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