Natural Triple Fibre Source.
With Tomato and Spinach.
Preparation:
- Salt, 1L of Water, 100g of Pasta
- Add the pasta to the pot when the water is boiling and stir.
- Stir and drain.
- Mix the pasta with your favourite seasoning before letting it cool down.
Gallo Vegetable Pasta 250g
£1.00Price
Out of Stock
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