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Natural Triple Fibre Source.

With Tomato and Spinach.

 

Preparation:

  • Salt, 1L of Water, 100g of Pasta
  • Add the pasta to the pot when the water is boiling and stir.
  • Stir and drain.
  • Mix the pasta with your favourite seasoning before letting it cool down.

Gallo Vegetable Pasta 250g

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£1.00Price
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  • Durum WHEAT Pasta. Ingredients: Durum WHEAT semolina. Durum

    WHEAT with Spinach. Ingredients: Durum WHEAT semolina, dehydrated spinach (2.5%).

    Durum WHEAT Pasta with Tomato. Ingredients: Durum WHEAT semolina, double tomato concentrate (5%).

    May contain traces of EGG.

  • Nutritional Information Per 100 g Per 80 g
    Energy 1457 kJ / 344 kcal 1166 kJ / 275 kcal
    Fat 2,0 g 1,6 g
    Of which saturates 0,5 g 0,4 g
    Carbohydrates 67 g 54 g
    Of which sugars 4,0 g 3,2 g
    Fiber 5,0 g 4,0 g
    Protein 12 g 9,6 g
    Salt 0,05 g 0,04 g

     

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