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Natural Triple Fibre Source.

With Tomato and Spinach.

 

Preparation:

  • Salt, 1L of Water, 100g of Pasta
  • Add the pasta to the pot when the water is boiling and stir.
  • Stir and drain.
  • Mix the pasta with your favourite seasoning before letting it cool down.

Gallo Vegetable Pasta 250g

£1.00Price
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Out of Stock
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