Natural Triple Fibre Source.
With Tomato and Spinach.
Preparation:
Salt, 1L of Water, 100g of Pasta
Add the pasta to the pot when the water is boiling and stir.
Stir and drain.
Mix the pasta with your favourite seasoning before letting it cool down.
Gallo Vegetable Pasta 450g
£1.49Price
Out of Stock
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