Fish and seafood noodles with Extra Virgin Olive Oil.
 
A traditional and genuine dish with a unique combination of toasted noodles, fish and seafood that bring all the passion of the Mediterranean to this recipe.
 
Like in the restaurant but at home.
Ready in just 4 steps:
Put ½ litre of water and a tablespoon of olive oil in a non-stick pan or in a medium saucepan (22 / 24 cm in diameter).
Bring the water to a boil.
Pour the contents of this envelope and stir until the paste is completely inserted into the water.
Cook over medium heat, uncovered, until the sauce reaches the desired texture (5 min. Approx.). Stir occasionally.
For an even creamier sauce, remove from heat for a moment before reaching the desired texture.
The result may vary depending on the container and cooking system used.
 
Store in a cool and dry place.